Sunday, January 30, 2011

Awesome party dip

I have to give props to Rachel Ray...this dip is easy and tasty, and always the thing to go at a party.

Creamy Olive Dip

1 pkg cream cheese, room temperature (8oz, I use light)
1cup part-skim ricotta
1 jar small stuffed manzanilla (green) olives, drained well
1 clove of garlic
Salt and pepper

In a food processor combine all ingredients until smooth.

Serve with endive leaves, celery and carrot sticks. Also awesome on crackers.

See? Totally easy.

And addicting.



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1 comment:

Sara @ Saucy Dipper said...

Mmmm. Olive dip is one of my favorites. I recently made a "dirty martini dip." You'd love it.

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