I have to give props to Rachel Ray...this dip is easy and tasty, and always the thing to go at a party.
Creamy Olive Dip
1 pkg cream cheese, room temperature (8oz, I use light)
1cup part-skim ricotta
1 jar small stuffed manzanilla (green) olives, drained well
1 clove of garlic
Salt and pepper
In a food processor combine all ingredients until smooth.
Serve with endive leaves, celery and carrot sticks. Also awesome on crackers.
See? Totally easy.
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